HORS D’OEUVRE
WINGS
We offer bone-in, boneless, or a combination. With choice of buffalo, buffalo xtra hot, sweet Thai chili, hot BBQ, cajun or lemon pepper dry rub, teriyaki or garlic parmesan sauce.
FRESH FRUIT PLATTER
LARGE | MEDIUM | SMALL
An offering of the freshest in-season fruit.
Large (serves approximately 30-40)
Medium (serves approximately 20-25)
Small (serves approximately 15-20)
ANYTIME DIP-ETIZERS
Served with our fresh tortilla or pita chips
Queso
Queso blanco with jalapeños
Hand Made Guacamole
Our signature house recipe
Flavorful Salsa
From our kitchen to your table
Mexican Street Corn Dip
The classic street fare turned into a dippable treat
Buffalo Chicken Dip
A classic crowd pleaser
Spinach Artichoke Dip
Homemade and served hot
COLD VEGETABLE PLATTER
LARGE | MEDIUM | SMALL
An offering of the freshest in-season vegetables.
Large (serves approximately 30-40)
Medium (serves approximately 20-25)
Small (serves approximately 15-20)
GRILLED VEGETABLE PLATTER
LARGE | MEDIUM | SMALL
Grilled zucchini, yellow squash, carrots, red peppers and button mushrooms. Drizzled with balsamic glaze.
Large (serves approximately 30-40)
Medium (serves approximately 20-25)
Small (serves approximately 15-20)
COPPERHEAD BITES
Bite-sized juicy chicken tenders and sliced jalapeños wrapped in bacon and tossed in Hot BBQ sauce for a sweet and spicy kick.
CAPRESE SKEWERS
Fresh mozzarella, grape tomato and basil drizzled with balsamic glaze.
FRESH SHRIMP COCKTAIL
Old family recipe of a classic with a twist. Cocktail shrimp served in a bowl with avocado, cilantro, lime juice, homemade cocktail sauce.
CHARCUTERIE BOARD
A hand-picked selection of fine meats, cheeses and crackers.
SALADS
GARDEN
Fresh spring greens, tomato, red onion, carrots, cucumbers, crunch baked croutons and choice of dressing.
HARVEST
Spinach, tomato, red onion, avocado, pecans, blue cheese crumbles and fresh cut apples. Served with a Raspberry Vinaigrette.
CAESAR
Crispy romaine lettuce, crunchy baked croutons and grated Parmesan cheese tossed in our Caesar dressing.
SOUTHWEST
Fresh spring greens, tomato, cilantro, jalapeños, red onion, tortilla strips. Served with a cream avocado poblano ranch.
BUFFETS | BARS | STATIONS
BREAKFAST BUFFET
A good home-style breakfast that includes scrambled eggs, pancakes, bacon or sausage, and toast.
FAJITA BUFFET
Chicken Only or Chicken and Steak
Fill warm flour tortillas with a medley of savory grilled chicken or steak, onions, red and green peppers, then top with sour cream, salsa, guacamole and lime. Served with house Spanish rice and our delicious house pinto beans.
PASTRY STATION
Your choice: a trio of our fresh pastries made in house: sausage kolaches, jalapeño cheese sausage kolaches, cinnamon rolls or croissants.
BURGER BAR
A crowd-pleaser for any occasion. Start with fresh grilled beef, chicken or black bean patty on sourdough bun, then personalize with cheese, pickles, lettuce, tomato, onion, bacon, avocado and an assortment of our chef’s specialty sauces like Sriracha mayo or lemon garlic aioli. Served with curly fries.
BISCUIT BAR
Our rich buttery biscuits provide the perfect foundation for sausage gravy, 2 ounce fried chicken tenders, bacon or sliced cheeses paired with a variety of jams, honey and syrup.
SLIDER BAR
Your choice of hamburger, cheeseburger, pulled pork or 2 ounce chicken or buffalo chicken tenders, grilled or fried, served on miniature buns with pickles, lettuce, tomato and onion. Served with curly fries.
PANCAKE BAR
An assortment to delight all your guests! Choose between our pineapple upside down, cinnamon roll or toppings like fresh berries, bananas, nuts, chocolate chips, apples and peaches pancakes, paired with maple syrup or fruit sauces.
SLIDERS & WINGS BAR
Something for everyone! Bone-in or boneless wings plus your choice of hamburger, cheeseburger, pulled pork or 2 ounce chicken or buffalo tenders, grilled or fried, served on miniature buns with pickles, lettuce onion and tomato.
BAKED POTATO BAR
Load up on meal-sized baked potatoes with traditional fixin’s like sour cream, homemade bacon pieces, cheese and chives, or go a step further and add a layer of grilled shrimp, chili, pulled pork or shaved sirloin.
FRITO PIE BAR
Fill a bowl with our hearty chili and make it to your own taste with sour cream, shredded cheese, chives, jalapeños, diced onion, Fritos, corn bread or crackers.
SOFT TACO OR NACHO BAR
Build tacos or nachos just the way you like them with toppings like our queso blanco, chopped tomatoes, salsa, jalapeños, sour cream, chopped onion, lettuce and cilantro. With a choice of chili, pulled pork, grilled shrimp or chicken.
ENTREES
BAKED PORK LOIN
Fork tender pork loin with option of either Brown Sugar and Granny Smith Apple or Pineapple and Bell Peppers. Suggested with garlic mashed potatoes and green beans with bacon.
CHICKEN OR SHRIMP ALFREDO
Fettucine al dente, rich creamy Alfredo sauce and your choice of grilled chicken or shrimp. Served with Caesar salad and garlic bread.
PORK SHANK
Bock roasted and fall off the bone tender! Suggested with garlic mashed potatoes and fresh vegetable medley.
CHICKEN MARSALA
Breaded chicken breast, covered in a marsala wine and mushroom sauce. Suggested with angel hair pasta, house salad and garlic bread.
FRIED PORK RIBEYE
Thick cut boneless pork ribeye breaded and deep fried topped with brown gravy. Suggested with a garden salad and garlic mashed potatoes.
CHICKEN PICATA
Breaded chicken breast covered in a lemon butter caper sauce. Suggested with angel hair pasta, house salad and garlic bread.
BLACKENED TILAPIA
Grilled tilapia seasoned with cajun spice and siracha aioli. Suggested with garden salad and vegetable medley.
LASAGNA
A flavorful combination of beef and pork, special homemade sauce and a blend of Italian cheese layered into sheets of pasta. Suggested with Caesar or garden salad and fresh garlic bread.
GRILLED CHICKEN RANCHERO
Tender chicken breast topped with grilled onions, tomatoes and Monterrey Jack cheese. Suggested with a garden salad and garlic mashed potatoes.
MEATBALLS
Handmade 1/2 pound meatballs drizzled with a Hunter’s gravy made with onions, mushrooms and bacon. Suggested with garlic mashed potatoes and fresh vegetable medley.
CHICKEN CORDON BLEU
Chicken breast wrapped around Swiss cheese and shaved ham, topped with our homemade creamy cheese sauce. Suggested with green beans with bacon and potatoes au gratin.
SWEET ENDINGS
HOMEMADE COBBLER
Your choice of apple, peach, cherry, blueberry, blackberry or pecan cobbler made fresh in house.
SCRATCH PIES
Your choice of apple, pecan, buttermilk, chocolate, lemon merengue, or coconut cream made fresh in house.
HOMEMADE BANANA PUDDING
This traditional favorite features fresh bananas, vanilla pudding, cream cheese, whipped cream and Nilla wafers.
CINNA-MINIS
Our delicious pastry delivered in a perfect dessert size.
DRINKS
NON ALCOHOLIC
Fresh brewed tea, lemonade, water and coffee.
NON ALCOHOLIC
Fresh brewed tea, lemonade, water and coffee.